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Tomato

The tomato (Solanum lycopersicum) belongs to the Solanaceae family

The tomato (Solanum lycopersicum) belongs to the Solanaceae family, also known as the potato or deadly nightshade family. This family includes many other important food plants, such as the potato, eggplant, ground cherries (tomatillo), and all peppers.

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The tomato is a dicotyledonous plant with a perennial vegetative cycle, but it's usually grown annually. It's a flowering plant that's cultivated for its edible fruit. The cultivated tomato is a diploid species with 24 chromosomes, and there are many single-gene mutants among them.

The tomato may have been domesticated and used as a cultivated food by the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking when the Spanish conquered the Aztec Empire, and the Spanish brought the plant to Europe after their contact with the Aztecs. From there, the tomato was introduced to other parts of the European-colonized world in the 16th century.